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This was a rare opportunity to gain some first hand knowledge of the terriors and vines, the fermentation process, and how best to enjoy the final product.Though all of the wines I tried were delicious, I’ve highlighted some of my favorites from the tasting.The Nuits-Saint-Georges Premier Cru Pruliers (199.99) had a bold masculine elegance, with plenty of minerality that comes through due to the limestone and clay, the old vines on the top slope of this appellation where the Léchenault brothers farm.Also delicious was the very different 2011 Morey-Saint-Denis (19.99), which was light bodied, with minerality framing the red fruit and blackberry flavors.This solid wine is also reasonably priced, making it a great option.

Also, chestbearing and shirtless men tend to concentrate on the superficial and outward appearance so I suggest passing those on by but that is a personal choice.

Recently I had the distinct pleasure of attending the Robert Kacher Marquee Tour, featuring four premier French growers with offerings from both the Rhône Valley and Burgundy.

The winemakers themselves have been traveling around the States for a week, offering tastings of the various wines they produce in their respective vineyards.

The standout for me was the 2010 Sommelongue Cotes Du Rhône Rouge (19.99), made with all estate fruit.

This wine had delicious hints of strawberry and licorice, and with 85% Grenache there is a bit of pepper as well.

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